Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Pinki Saini

3PUBLICATIONS
2CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)FermentationPolymers and plastics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Oct 23, 2025
Impact of Pretreatment Methods on the Physicochemical, Functional, Antioxidant and Thermo-Pasting Properties of Elephant Foot Yam.

Zainab Yaseen, Sangeeta Yadav, Unaiza Iqbal

|Feb 02, 2024
Production, Optimization, and Characterization of Bio-cellulose Produced from <i>Komagataeibacter (Acetobacter aceti</i> MTCC 3347) Usage of Food Sources as Media.

Mazia Ahmed, Pinki Saini, Unaiza Iqbal

|Feb 21, 2023
Potential Perspectives and Sustainability of Bioplastics Developed from Horticulture.

Pinki Saini, Unaiza Iqbal, Mazia Ahmed

Pageof 1

Frequent Collaborators

2 joint publications

Mazia Ahmed

1 joint publications

Unaiza Iqbal

Frequent Collaborators

2 joint publications

Mazia Ahmed

1 joint publications

Unaiza Iqbal

Top Related Videos

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment
05:22

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

1.3K
Bacterial Cellulose Spheres that Encapsulate Solid Materials
04:42

Bacterial Cellulose Spheres that Encapsulate Solid Materials

Published on : Feb 26, 2021

4.4K
Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
08:10

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on : Jul 18, 2025

165
See more related videos

Top Related Videos

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment
05:22

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

1.3K
Bacterial Cellulose Spheres that Encapsulate Solid Materials
04:42

Bacterial Cellulose Spheres that Encapsulate Solid Materials

Published on : Feb 26, 2021

4.4K
Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
08:10

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on : Jul 18, 2025

165
See more related videos