Hoichi Amano

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Exercise physiology
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Publications (2)

|Jul 26, 2020
Is work engagement associated with healthier dietary patterns? A cross-sectional study.

Hoichi Amano, Yoshiharu Fukuda, Megu Y Baden

|Jul 31, 2019
Adiponectin levels among individuals with varied employment status in Japan: a cross-sectional analysis of the J-SHINE study.

Hoichi Amano, Yoshimi Shirakawa, Hideki Hashimoto

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