Katerina Pikuli

1PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Mar 13, 2026
Fortified wheat bread with dried three-phase olive pomace: effect on physicochemical, antioxidant, nutritional, and sensory characteristics.

Katerina Pikuli, Ariola Devolli, Kristjana Muça

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Frequent Collaborators

1 joint publications

Kristjana Muça