Antonio Gouveia Oliveira

10PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)NeonatologyNoise and wave pollution processes and measurementPharmacogenomicsFood engineering
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Publications (10)

|Jun 17, 2026
Diet quality determinants among manufacturing workers in Brazil: Socio-demographic factors, food choices, and ultra-processed foods.

|Mar 18, 2026
Catecholamines and serum potassium alterations in critically ill neonates: a prospective cohort study.

Andreza Kelly Fernandes da Silva, Antonio Gouveia Oliveira, Daniel Paiva Marques

|Jan 11, 2025
Comparative Nutritional Profile of Publicly Procured Foods for School Meals in Federal Schools in Northeastern Brazil Pre- and Post-COVID-19 Pandemic.

Wilma Fabiana Ferreira da Silva, Ingrid Wilza Leal Bezerra, Diogo Vale

|Jul 27, 2024
Quantitative Assessment of the Inadequate Intake of Macronutrients, Minerals, and Vitamins Associated with Ultra-Processed Food Consumption.

Raiane M Costa, Antonio G Oliveira, Karina G Torres

|Jun 25, 2024
Study protocol for the development and validation of a questionnaire evaluating predisposition to immunosuppressant medication non-adherence of kidney pre-transplant patients. The KATITA project.

Luana Cristina Lins de Medeiros Oliveira, Rand Randall Martins, Antonio Gouveia Oliveira

|Nov 05, 2023
Development and validation of a predictive tool for adverse drug reactions in neonates under intensive care.

Ramon Weyler Leopoldino, Daniel Paiva Marques, Luan Carvalho Rocha

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Frequent Collaborators

3 joint publications

Rand Randall Martins

2 joint publications

Ingrid Wilza Leal Bezerra

2 joint publications

Daniel Paiva Marques

1 joint publications

Tatiana Xavier da Costa