Priyanka Roy

1PUBLICATIONS
2CO-AUTHORS
Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Nov 06, 2022
Enhancing bioflavor production by solid-state fermentation using Kluyveromyces marxianus and l-phenylalanine.

Priyanka Roy, Vijay K Gahlawat, Chakkaravarthi Saravanan

Pageof 1

Frequent Collaborators

1 joint publications

Vijay K Gahlawat

1 joint publications

Chakkaravarthi Saravanan