Delicia Avilla Barretto

2PUBLICATIONS
0CO-AUTHORS
Oenology and viticultureInvertebrate biology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jan 17, 2021
In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented Food.

Rochelle Prunella Pereira, Reshma Jadhav, Abhishek Baghela

|Apr 14, 2018
In Vitro Anticancer Activity of Staphyloxanthin Pigment Extracted from Staphylococcus gallinarum KX912244, a Gut Microbe of Bombyx mori.

Delicia Avilla Barretto, Shyam Kumar Vootla

Pageof 1

Frequent Collaborators