Bertha Monserrate-Maggi
1PUBLICATIONS
3CO-AUTHORS
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Publications (1)
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|Apr 12, 2022
Microbial Diversity and Contribution to the Formation of Volatile Compounds during Fine-Flavor Cacao Bean Fermentation.Joel Tigrero-Vaca, María Gabriela Maridueña-Zavala, Hui-Ling Liao
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