Kexian Chen

4PUBLICATIONS
3CO-AUTHORS
Animal nutritionFood packaging, preservation and processingSupramolecular chemistryFood safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Jun 30, 2026
The Rheological, Cooking, and Digestion Characteristics of Meat Noodles as Affected by the Composite Formulation of Gluten-Myofibrillar Proteins.

|Jan 08, 2026
Exploring the Antioxidant and Degradation Mechanisms of Hydroxy-α-sanshool as the Key Pungent Dietary Component in Sichuan Peppers and Pungent Foods: A DFT Study.

Kexian Chen, Yongtao Wang, Xinyu Wang

|Jun 27, 2019
A [2]pseudorotaxane based on a pillar[6]arene and its application in the construction of a metallosupramolecular polymer.

Danyu Xia, Xiaoqing Lv, Kexian Chen

|Jun 20, 2019
Quantitative structure-retention relationships of the chromatographic retentions of phthalic acid ester contaminants in foods.

Qianqian Shen, Wenwen Tao, Yujie Guo

Pageof 1

Frequent Collaborators

1 joint publications

Danyu Xia

1 joint publications

Pi Wang

1 joint publications

Shengqian Sun