Xiao Guan

6PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Experimental methods in fluid flow, heat and mass transferChemical and thermal processes in energy and combustion
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Publications (6)

|Jan 29, 2026
Structural Evolution From Starch-Protein Interactions Driving Hydration Behavior and Textural Changes in Steamed Sponge Cake Matrices.

Hongwei Cao, Qilong Huang, Mengting Huang

|Feb 21, 2025
Moderate milling improved storage stability of quinoa based on the evaluation of lipid oxidation and physicochemical characteristics.

Danfeng Ni, Feng Gao, Hongwei Cao

|Feb 03, 2025
Evaluation of extruded quinoa flour on dough rheology and white salted noodles quality.

Ruihan Huang, Kai Huang, Hongdong Song

|Jul 03, 2024
Insight into the mechanism of the aggregation behavior of wheat protein modulated by l-lysine under microwave irradiation.

Jing Tan, Hongwei Cao, Xiaoxue Wang

|Apr 11, 2023
Mechanistic insights into the changes of enzyme activity in food processing under microwave irradiation.

Hongwei Cao, Xiaoxue Wang, Jing Liu

|May 30, 2020
Purification and characterization of antioxidant peptides from enzymatic hydrolysate of mungbean protein.

Ji'an Xia, Hongdong Song, Kai Huang

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Frequent Collaborators

1 joint publications

Hesham El-Seedi