Weiming Chai

5PUBLICATIONS
0CO-AUTHORS
GlycoconjugatesBiocatalysis and enzyme technologyHorticultural crop improvement (incl. selection and breeding)Instrumental methods (excl. immunological and bioassay methods)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Jan 22, 2026
Inhibition of Hawthorn Leaf Condensed Tannins on α-Glucosidase and Nonenzymatic Glycosylation: Molecular Mechanisms of Action.

Shan-Mei Zeng, Wu-Mei Jiang, Yan Lin

|Jan 15, 2023
Inhibition of albendazole and 2-(2-aminophenyl)-1H-benzimidazole against tyrosinase: mechanism, structure-activity relationship, and anti-browning effect.

Yiting Wen, Yujia Zhang, Xiaoli Zhang

|Nov 03, 2021
Effect of ascorbic acid on tyrosinase and its anti-browning activity in fresh-cut Fuji apple.

Yi-Ting Wen, Yu-Qin Liang, Wei-Ming Chai

|Oct 30, 2019
Antityrosinase mechanism of ellagic acid in vitro and its effect on mouse melanoma cells.

Qian Huang, Wei-Ming Chai, Zuo-Yuan Ma

|Jan 28, 2017
Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism.

Wei-Ming Chai, Mei-Zhen Lin, Hui-Ling Feng

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