Goksel Tirpanci Sivri

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0CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Aug 15, 2025
Probiotic stability and bioactive enhancement in black chokeberry (Aronia melanocarpa) juice: a functional beverage study.

Ozge Siyahli, Goksel Tirpanci Sivri, Ahmet Sukru Demirci

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