Shangkun Qiu

2PUBLICATIONS
1CO-AUTHORS
Food engineeringFermentation
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Journal

Publications (2)

|Apr 02, 2026
Current Progress of Natural Product Export by Yeast.

Shangkun Qiu, Lars M Blank

|Sep 23, 2025
Recent Advances in Heterologous Protein Expression and Natural Product Synthesis by <i>Aspergillus</i>.

Yuyang Sheng, Shangkun Qiu, Yaoming Deng

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