Won Hee Kang
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|May 15, 2020
Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods.Mesfin Haile, Hyung Min Bae, Won Hee Kang
|Oct 02, 2019
Isolation, Identification, and Characterization of Pectinolytic Yeasts for Starter Culture in Coffee Fermentation.Mesfin Haile, Won Hee Kang
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