Ana Pinto Moura
4PUBLICATIONS
6CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Aug 12, 2024
Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice.Diva Cabral, Susana C Fonseca, Célia Rocha
|Jan 23, 2024
Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index.Diva Cabral, Ana P Moura, Susana C Fonseca
|Mar 29, 2023
Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: An Exploratory Study for Senior Futsal Players.Sílvia Zambujo Brum, Bela Franchini, Ana Pinto Moura
|Jul 27, 2022
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers.Diva Cabral, Susana Caldas Fonseca, Ana Pinto Moura
Pageof 1
