Michel Cardoso de Angelis-Pereira

4PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (4)

|Jun 27, 2022
Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high-fat-diet-induced obese mice.

Juciane de Abreu Ribeiro Pereira, Maria de Fátima Píccolo Barcelos, Eduardo Valério Villas Boas

|Apr 14, 2022
Food and Nutrition Education Using Intuitive Method and NOVA Food Classification: Implications for Food Practices of Children and Adolescents Intuitive Method in Food and Nutrition Education.

Monique Louise Cassimiro Inácio, Fernanda Costa Pereira, Lidiane Batista Fernandes

|Mar 07, 2022
Evaluating nutrition quality of packaged foods carrying claims and marketing techniques in Brazil using four nutrient profile models.

Rafaela Corrêa Pereira, João de Deus Souza Carneiro, Michel Cardoso de Angelis Pereira

|Jan 24, 2022
Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costs.

Ana Paula Alves Mendes, Carla Martino Bemfeito, Rafaela Corrêa Pereira

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