Aliyar Fouladkhah

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingHaematological tumours
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Publications (2)

|Feb 18, 2021
Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate.

Abimbola Allison, Aliyar Cyrus Fouladkhah

|Nov 15, 2020
Inactivation of Shiga toxin-producing Escherichia coli O157: H7 and mesophilic background microbiota of meat homogenate using elevated hydrostatic pressure, mild heat, and thymol.

Sadiye Aras, Md Niamul Kabir, Abimbola Allison

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