Juliusz Przysławski

8PUBLICATIONS
29CO-AUTHORS
Reaction kinetics and dynamicsFood properties (incl. characteristics and health benefits)Haematological tumoursForestry product quality assessmentCardiology (incl. cardiovascular diseases)
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Publications (8)

|Aug 27, 2025
Xylitol Antioxidant Properties: A Potential Effect for Inflammation Reduction in Menopausal Women?-A Pilot Study.

Ilona Górna, Magdalena Kowalówka, Barbara Więckowska

|Jul 25, 2025
Nutri-Epigenetic Regulation of Vitamin D-Impact on Metabolism and Biological Functions: Narrative Review.

Magdalena Kowalówka, Ilona Górna, Marta Karaźniewicz-Łada

|Jun 17, 2025
Analysis of the Elemental Composition of Milk Formulae: Impact on the Nutritional Status of Infants From Birth to 1 Year of Age.

Małgorzata Dobrzyńska, Zofia Wojciechowska, Karol Jakubowski

|Apr 26, 2025
Lactoferrin-A Regulator of Iron Homeostasis and Its Implications in Cancer.

Izabela Bolesławska, Natasza Bolesławska-Król, Karol Jakubowski

|Aug 29, 2024
Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties-Preliminary Studies.

Izabela Bolesławska, Ilona Górna, Marta Sobota

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