Junyi Yin

8PUBLICATIONS
5CO-AUTHORS
Physical properties of materialsFood properties (incl. characteristics and health benefits)FermentationTheory and design of materialsPolymerisation mechanisms
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Publications (8)

|Jan 02, 2026
Advances in In Situ Probing of Plant Cell Wall Polysaccharides.

Ningyu Lei, Xin Wang, Shikang Chen

|Nov 25, 2025
Unraveling the Formation Mechanisms of Trimethylamine N-Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development.

Weiwei He, Qian Li, Xin Wang

|May 16, 2025
Effects of Three Homogalacturonan-Type Pectins on Mice with Metabolic Syndrome.

Song Li, Huizi Tan, Jingrui Yang

|Jul 30, 2024
Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review.

Weiwei He, Hanne Christine Bertram, Jun-Yi Yin

|May 23, 2024
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice.

Shuai Liu, Yuxin He, Weiwei He

|May 22, 2024
Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process.

Jin-Jin Liu, Shi-Kang Chen, Xin Wang

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Frequent Collaborators

5 joint publications

Shao-Ping Nie

3 joint publications

Weiwei He

1 joint publications

Hanne Christine Bertram

1 joint publications

Yujun Wan