Mohammad Sadegh Taghizadeh

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 26, 2022
Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets.

Forouzan Sabzipour-Hafshejani, Armin Mirzapour-Kouhdasht, Diako Khodaei

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Frequent Collaborators

1 joint publications

Armin Mirzapour-Kouhdasht

1 joint publications

Marco Garcia-Vaquero