Francisco Fernando Ramos de Carvalho

12PUBLICATIONS
57CO-AUTHORS
Food properties (incl. characteristics and health benefits)Organic and low chemical input crop productionAnimal growth and developmentAnimal nutritionCrop and pasture biomass and bioproducts
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Journal

Publications (12)

|Oct 16, 2025
Nutritional Aspects of the Association of Spineless Cactus and Urea with Tifton-85 Hay in Wethers' Diets.

Robert Emilio Mora-Luna, Ana María Herrera, Michelle Christina Bernardo de Siqueira

|Sep 18, 2025
Substituting grass hay and ground corn with forage cactus genotypes on mineral status of lambs.

Luiz Carlos Leal Torres, Tomás Guilherme Pereira da Silva, Ricardo Alexandre Silva Pessoa

|May 16, 2023
Supplementation of feedlot lambs with cactus cladodes as strategy to improve testicular function.

Simone Monte Bandeira de Mello Pedrosa, Anna Kelly de Lima Pontes Venâncio, Levi Auto Lopes

|Mar 15, 2023
Effect of spineless cactus [Nopalea cochenillifera (L.) Salm Dyck] on nutrient intake, ingestive behaviour, and performance of lambs.

Sharleny B L Bezerra, Róbson M L Véras, Ângela M V Batista

|Feb 22, 2023
Dwarf and tall elephant grass silages: intake, nutrient digestibility, nitrogen balance, ruminal fermentation, and ingestive behavior in sheep.

Luciana Felizardo Pereira Soares, Adriana Guim, Alexandre Carneiro Leão de Mello

|Oct 05, 2022
Effect of Crude Glycerin in the Feed of Lactating Goats on Concentrations of Essential and Toxic Metals in Serum, Urine, Milk, and Artisanal "Coalho" Cheese.

Bruna Higino de Souza Silva, Rodrigo Barbosa de Andrade, Iago José Santos da Silva

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