Augusto Castillo

1PUBLICATIONS
1CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jul 28, 2026
Sensory Profile and Preliminary Acceptability of Fructose Syrup Produced from Yacon Extract (Smallanthus sonchifolius) via Enzymatic Hydrolysis.

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Frequent Collaborators

1 joint publications

Abel José Rodríguez-Yparraguirre