Beyhan Kibar

4PUBLICATIONS
4CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingGenetically modified horticulture plantsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|May 02, 2025
Comparative Effects of Putrescine, Salicylic Acid, Citric Acid, and Methyl Jasmonate on Postharvest Quality and Storage Life of Pleurotus ostreatus.

Bilgehan Şahin, Beyhan Kibar, Hakan Kibar

|Apr 26, 2025
Comparison of Ultraviolet A, B and C Treatments in Preserving the Quality and Nutritional Integrity of Fresh-Cut Spinach.

Hakan Kibar, Beyhan Kibar

|Oct 31, 2024
Ameliorative effects of humic acid and L-tryptophan on enzyme activity, mineral content, biochemical properties, and plant growth of spinach cultivated in saline conditions.

Nezahat Turfan, Beyhan Kibar, Nazakat Davletova

|Mar 08, 2024
Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage.

Hakan Kibar, Beyhan Kibar, Nezahat Turfan

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Frequent Collaborators

4 joint publications

Hakan Kibar

2 joint publications

Nezahat Turfan

1 joint publications

Nazakat Davletova

1 joint publications

Bilgehan Şahin