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T A Suplotova

4PUBLICATIONS

11CO-AUTHORS

Early childhood educationDisease surveillancePublic health nutritionFood properties (incl. characteristics and health benefits)

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Publications (4)

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|Oct 06, 2023

[Assessing of iodine consumption with iodized salt in organized nutrition of children of preschool and school age in the Tyumen region].

L A Suplotova, G A Gerasimov, E A Troshina

|Oct 26, 2022

[The first Russian multicenter non-interventional registry study to study the incidence of vitamin D deficiency and insufficiency in Russian Federation].

L A Suplotova, V A Avdeeva, E A Pigarova

|Nov 12, 2019

[Assessment of the level of consumption of calcium and vitamin D with food in the adult population of Tyumen Region].

T A Suplotova, V A Avdeeva, G V Sharukho

|Feb 18, 2019

[The role of food in prevention and correction of iodine deficiency in the endemic territory].

L A Suplotova, O B Makarova, G V Sharukho

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Frequent Collaborators

3 joint publications

G V Sharukho

2 joint publications

O B Makarova

2 joint publications

V A Avdeeva

2 joint publications

E A Troshina

1 joint publications

L S Kovalzhina

1 joint publications

E A Pigarova

1 joint publications

L Y Rozhinskaya

1 joint publications

T L Karonova

1 joint publications

G A Gerasimov

1 joint publications

P M Denisov

Frequent Collaborators

3 joint publications

G V Sharukho

2 joint publications

O B Makarova

2 joint publications

V A Avdeeva

2 joint publications

E A Troshina

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