Rosa Fraccalvieri

6PUBLICATIONS
16CO-AUTHORS
Microbial geneticsAgricultural biotechnology diagnostics (incl. biosensors)Industrial microbiology (incl. biofeedstocks)BacteriologyFood packaging, preservation and processing
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Publications (6)

|Feb 27, 2026
Discrimination of Bacteria Belonging to Bacillus cereus Group at Species Level by Fourier Transform Infrared Spectroscopy.

Viviana Manzulli, Miriam Cordovana, Donatella Farina

|Aug 28, 2025
Isolation of ESBL-Producing Enterobacteriaceae in Food of Animal and Plant Origin: Genomic Analysis and Implications for Food Safety.

Rosa Fraccalvieri, Stefano Castellana, Angelica Bianco

|Jan 25, 2025
Isolation and Characterization of Colistin-Resistant Enterobacteriaceae from Foods in Two Italian Regions in the South of Italy.

Rosa Fraccalvieri, Angelica Bianco, Laura Maria Difato

|Sep 28, 2024
Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy.

Donatella Farina, Angelica Bianco, Viviana Manzulli

|Jan 23, 2024
Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: Bacillus anthracis and Bacillus cereus Sensu Stricto.

Viviana Manzulli, Miriam Cordovana, Luigina Serrecchia

|Aug 26, 2022
Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing.

Rosa Fraccalvieri, Angelica Bianco, Laura Maria Difato

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Frequent Collaborators

5 joint publications

Domenico Galante

4 joint publications

Lorenzo Pace

3 joint publications

Marta Caruso

3 joint publications

Maria Tempesta