Suellen Secchi Martinelli

3PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceEpigenetics (incl. genome methylation and epigenomics)Food sustainability
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Publications (3)

|Apr 13, 2024
What Is Quality Food? The Opinion of Key of the Brazilian Food System.

Thaíse Gomes, Suellen Secchi Martinelli, Panmela Soares

|Dec 15, 2021
Reflections on proposed modifications to the regulation of genetically modified food labeling in Brazil.

Rayza Dal Molin Cortese, Suellen Secchi Martinelli, Rafaela Karen Fabri

|Oct 31, 2019
Healthy and sustainable diet: a narrative review of the challenges and perspectives.

Suellen Secchi Martinelli, Suzi Barletto Cavalli

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Frequent Collaborators

2 joint publications

Suzi Barletto Cavalli

1 joint publications

Rayza Dal Molin Cortese

1 joint publications

Rafaela Karen Fabri

1 joint publications

Leonardo Melgarejo