Rosa-María Camacho-Ruiz

10PUBLICATIONS
24CO-AUTHORS
Food engineeringOrganic and low chemical input crop productionFermentationCharacterisation of biological macromoleculesGlass
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Journal

Publications (10)

|Aug 26, 2026
Valorization of Agave Leaf Juice for Optimized Kocuria sediminis AS04 Production and Its Delivery via Immobilized Films to Mitigate Saline Stress in Capsicum annuum var. glabriusculum.

|Dec 26, 2025
Phenolic compounds and bioactive peptides from Prosopis pod flours inhibit molecular markers of type 2 diabetes.

Luis Mojica, Maria Angeles Camacho-Ruíz, Rosa Maria Camacho-Ruíz

|May 25, 2024
PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field.

Beatriz G Guardado-Fierros, Diego A Tuesta-Popolizio, Miguel A Lorenzo-Santiago

|Sep 28, 2023
Identification, Antioxidant Capacity, and Matrix Metallopeptidase 9 (MMP-9) In Silico Inhibition of Haloarchaeal Carotenoids from Natronococcus sp. and Halorubrum tebenquichense.

Mariana Delgado-Garcia, Osvaldo Gómez-Secundino, Jorge A Rodríguez

|Aug 12, 2022
Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes.

Rogelio Rodríguez-Rodríguez, Paloma Barajas-Álvarez, Norma Morales-Hernández

|Jun 23, 2022
Effect of Operating Conditions and Fructans Size Distribution on Tight Ultrafiltration Process for Agave Fructans Fractionation: Optimization and Modeling.

Noe Luiz-Santos, Rogelio Prado-Ramírez, Rosa María Camacho-Ruíz

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Frequent Collaborators

2 joint publications

Miguel Angel Lorenzo-Santiago

2 joint publications

Silvia Maribel Contreras-Ramos

2 joint publications

Manuel Reinhart Kirchmayr

2 joint publications

Lorena Moreno-Vilet