Rosa-María Camacho-Ruiz

9PUBLICATIONS
22CO-AUTHORS
Organic and low chemical input crop productionFermentationCharacterisation of biological macromoleculesGlassExperimental methods in fluid flow, heat and mass transfer
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Dec 26, 2025
Phenolic compounds and bioactive peptides from Prosopis pod flours inhibit molecular markers of type 2 diabetes.

Luis Mojica, Maria Angeles Camacho-Ruíz, Rosa Maria Camacho-Ruíz

|May 25, 2024
PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field.

Beatriz G Guardado-Fierros, Diego A Tuesta-Popolizio, Miguel A Lorenzo-Santiago

|Aug 12, 2022
Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes.

Rogelio Rodríguez-Rodríguez, Paloma Barajas-Álvarez, Norma Morales-Hernández

|May 28, 2022
Optimization of Lipopeptide Biosurfactant Production by Salibacterium sp. 4CTb in Batch Stirred-Tank Bioreactors.

José Martín Márquez-Villa, Juan Carlos Mateos-Díaz, Jorge Alberto Rodríguez-González

Pageof 2