Markus Kranzler

6PUBLICATIONS
9CO-AUTHORS
Physical properties of materialsFood safety, traceability, certification and authenticityFood technologyFermentationInorganic materials (incl. nanomaterials)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Oct 14, 2022
Impact of a Novel PagR-like Transcriptional Regulator on Cereulide Toxin Synthesis in Emetic Bacillus cereus.

Eva Maria Kalbhenn, Markus Kranzler, Agnieszka Gacek-Matthews

|Feb 15, 2022
Bacillus cereus Toxin Repertoire: Diversity of (Iso)cereulide(s).

Veronika Walser, Markus Kranzler, Corinna Dawid

|Jan 20, 2022
Acute Liver Failure after Ingestion of Fried Rice Balls: A Case Series of Bacillus cereus Food Poisonings.

Nikolaus Schreiber, Gerald Hackl, Alexander C Reisinger

|Sep 26, 2021
Impact of Phytochemicals on Viability and Cereulide Toxin Synthesis in Bacillus cereus Revealed by a Novel High-Throughput Method, Coupling an AlamarBlue-Based Assay with UPLC-MS/MS.

Markus Kranzler, Elrike Frenzel, Veronika Walser

|Aug 26, 2021
Distribution of the Emetic Toxin Cereulide in Cow Milk.

Veronika Walser, Markus Kranzler, Corinna Dawid

|Apr 03, 2021
Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic Bacillus cereus Toxin Cereulide.

Veronika Walser, Markus Kranzler, Monika Ehling-Schulz

Pageof 1

Frequent Collaborators

6 joint publications

Monika Ehling-Schulz

6 joint publications

Timo D Stark

4 joint publications

Thomas F Hofmann

2 joint publications

Corinna Dawid