Emmy van den Heuvel

3PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (3)

|Nov 27, 2021
Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults.

Annie Thomas, Charlotte Boobyer, Zara Borgonha

|Jan 16, 2019
The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia.

Emmy van den Heuvel, Annie Newbury, Katherine M Appleton

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