Carla Ss Gouveia

3PUBLICATIONS
5CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPlant physiologyFood chemistry and food sensory science
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Publications (3)

|Jan 08, 2023
Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture.

David Jíménez-Arias, Sarai Morales-Sierra, Patrícia Silva

|Dec 06, 2019
Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress.

Carla Ss Gouveia, José Ft Ganança, Vincent Lebot

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