Abdelhakim Bouyahya

81PUBLICATIONS
156CO-AUTHORS
BioremediationHorticultural crop improvement (incl. selection and breeding)Characterisation of biological macromoleculesTraditional Chinese medicine and treatmentsPollination biology and systems
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Publications (81)

|Oct 05, 2026
Bacterial adaptation to essential oils and their main compounds in food systems: mechanisms related to antibacterial resistance.

|Jun 08, 2026
Safflower (Carthamus tinctorius L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index.

|Apr 22, 2026
Polyphenolic Diversity, Antioxidant Activity, and Anticancer Potential of Celtis australis L. Fruits: New Insights.

|Apr 10, 2026
Phytochemical Diversity, Nutritional Values, and Biological Properties of Halopithys incurva (Hudson) Batters, 1902.

Youssra Aalilou, Abdelhakim Bouyahya, Kaoutar Benrahou

|Feb 05, 2026
A Systematic Review on Functional Bioactive Compound Atractylone: Natural Source, Pharmacological Properties and Mechanisms Insights.

Hamza Elhrech, Oumayma Aguerd, Meriem El Fessikh

|Dec 22, 2025
Rumex Species: Phytochemistry, Pharmacology and Nutritional Potential for Food and Health Applications.

Mai Mohamed Gohar, Shahira Mohamed Ezzat, Balakyz Yeskaliyeva

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Frequent Collaborators

25 joint publications

Nasreddine El Omari

22 joint publications

Hanae Naceiri Mrabti

17 joint publications

Gokhan Zengin

15 joint publications

Mohammed Merae Alshahrani