Vivien Measday

7PUBLICATIONS
11CO-AUTHORS
Cultural studies of agriculture, food and wineFood engineeringFermentationWood fibre processingOenology and viticulture
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Publications (7)

|Jun 22, 2026
From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains.

|Jan 31, 2026
Evaluating Canadian yeast strains for novel new-make spirit applications.

Ronald Alexander Marr, Pablo Cartes, Brendan Cook

|Mar 10, 2025
Mining yeast diversity unveils novel targets for improved heterologous laccase production in Saccharomyces cerevisiae.

Ryan Wei Kwan Wong, Marissa Foo, Jasmine R S Lay

|Dec 01, 2023
Species identification and strain discrimination of fermentation yeasts Saccharomyces cerevisiae and Saccharomyces uvarum using Raman spectroscopy and convolutional neural networks.

Kaidi Wang, Jing Chen, Jay Martiniuk

|Jun 12, 2023
Whole genome sequencing of Canadian Saccharomyces cerevisiae strains isolated from spontaneous wine fermentations reveals a new Pacific West Coast Wine clade.

R Alexander Marr, Jackson Moore, Sean Formby

|Jan 02, 2023
Grape-associated fungal community patterns persist from berry to wine on a fine geographical scale.

Jonathan T Martiniuk, Jonah Hamilton, Thomas Dodsworth

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Frequent Collaborators

1 joint publications

Jonathan T Martiniuk

1 joint publications

Kaidi Wang

1 joint publications

Xiaonan Lu

1 joint publications

Ryan Wei Kwan Wong