Yangyong Dai
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Mar 15, 2023
Exploring the influence mechanism of water grinding on the gel properties of corn starch based on changes in its structure and properties.Ying Dong, Yangyong Dai, Fu Xing
|Jun 22, 2022
Effects of soybean oil on rheological characteristics of dough under high hydrostatic pressure.Shuqi Jia, Jian Cao, Yangyong Dai
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