Wenlong Ma
3PUBLICATIONS
2CO-AUTHORS

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Publications (3)
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|Jan 17, 2024
Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process.Yaozu Guo, Wenlong Ma, Manxi Song
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