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Allien Monique Rosa Machado

1PUBLICATIONS

0CO-AUTHORS

Beverage chemistry and beverage sensory science

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Publications (1)

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|Jul 06, 2023

Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production.

Allien Monique Rosa Machado, Melicia Cintia Galdeano, Daniela de Grandi Castro Freitas de Sá

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