Daiane Barão Pereira

3PUBLICATIONS
17CO-AUTHORS
FermentationGenetically modified treesInvertebrate biology
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Publications (3)

|Jan 28, 2026
Impact of Submerged Fermentation Parameters on Proteins Extracted from Ganoderma sichuanense and Their Antioxidant Potential.

Vítor Alves Pessoa, Larissa Ramos Chevreuil, Roziane Rodrigues Nunes

|Nov 03, 2025
Highlighting the Potential of an Amazonian Oyster Mushroom (Pleurotus Ostreatus) through Comparison with Commercial Strains: Mycelial Growth and Protease Production in Different Culture Media.

Giovanna Lima da Silva, Aldenora Dos Santos Vasconcelos, Lorena Vieira Bentolila de Aguiar

|Dec 06, 2023
Leishmanicidal activity of the venoms of the Scorpions Brotheas amazonicus and Tityus metuendus.

D B Pereira, J G Martins, M S Oliveira

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