Yoon Jung Yang

11PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyAnthropological geneticsEpigenetics (incl. genome methylation and epigenomics)Major global burdens of disease
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Publications (11)

|Jul 15, 2026
Feeding Type at 6-12 Months and Early-Life Iron-Related Hematologic Changes in Infants: A Longitudinal Birth Cohort Study.

|May 13, 2026
Association of Evening Meal-Timing Chronotype with Lower Calcium Intake After Adjustment for Diet Quality.

|Oct 14, 2024
Comparison of food and nutrient intake according to the presence of glaucoma among Korean older adults.

Jungwon Kim, Seyeon Park, Yoon Jung Yang

|Apr 08, 2024
A comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020-2022 Korea Youth Risk Behavior Survey.

Sarim Kim, Jiyoung Jeong, Juyeon Kang

|Oct 14, 2022
Association of diet quality score with the risk of mild cognitive impairment in the elderly.

Eunbin Kim, Bo Youl Choi, Mi Kyung Kim

|Nov 17, 2020
A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults.

Kyuyoung Han, Yoon Jung Yang, Hyesook Kim

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Frequent Collaborators

2 joint publications

Yeong Mi Park

2 joint publications

Bo Youl Choi

2 joint publications

Mi Kyung Kim

2 joint publications

Seyeon Park