Julia Rode

9PUBLICATIONS
22CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Neural engineeringImmunogenetics (incl. genetic immunology)Microbial ecology
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Publications (9)

|Sep 17, 2026
Effects of a Nutritionally Balanced Between-Meal Food Product on Brain Function in Older Adults: Protocol for a Randomized Controlled Trial (the MiniMeal Study).

|Jul 28, 2026
Probiotic effects on brain health are both transient and sustained for several weeks after discontinuation: a randomised controlled trial.

|Jan 21, 2026
Development of a novel humanized gut-brain axis model as a tool toward personalized nutrition.

Myrto S Chatzopoulou, Ravi Vumma, Samira Prado

|Nov 01, 2024
The effects of a 6-week intervention with Limosilactobacillus reuteri ATCC PTA 6475 alone and in combination with L. reuteri DSM 17938 on gut barrier function, immune markers, and symptoms in patients with IBS-D-An exploratory RCT.

Julia König, María Fernanda Roca Rubio, Richard A Forsgård

|Oct 23, 2024
Fecal samples and rectal swabs adequately reflect the human colonic luminal microbiota.

Julia Rode, Linnea Brengesjö Johnson, Julia König

|Jul 04, 2023
Limosilactobacillus reuteri DSM 17938 supplementation and SARS-CoV-2 specific antibody response in healthy adults: a randomized, triple-blinded, placebo-controlled trial.

Richard A Forsgård, Julia Rode, Karin Lobenius-Palmér

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Frequent Collaborators

6 joint publications

Robert J Brummer

3 joint publications

Julia König

2 joint publications

Myrto S Chatzopoulou

1 joint publications

Andrey Kiselev