Bobo Zhang

3PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingFood technologyAnimal protection (incl. pests and pathogens)
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Publications (3)

|Nov 23, 2025
Effects of Potato Starch Paste on the Rheological and Textural Properties of Sweet Potato Starch Gel and on the Cooking Characteristics of Starch Noodles.

Yue Yu, Ruling Sun, Gang Sun

|Jan 23, 2024
Solid-state fermentation by S. cerevisiae with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran-rich Chinese steamed bread.

Bobo Zhang, Xinhua Xie, Hongshuai Zhu

|Mar 02, 2023
Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion.

Xinhua Xie, Bei Zhang, Bobo Zhang

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