Lene Stødkilde

4PUBLICATIONS
2CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteinsCrop and pasture biomass and bioproductsOenology and viticulture
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Publications (4)

|Nov 30, 2021
Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?

Anders Hauer Møller, Marianne Hammershøj, Natalia Hachow Motta Dos Passos

|Jun 25, 2020
Biorefined grass-clover protein composition and effect on organic broiler performance and meat fatty acid profile.

Lene Stødkilde, Morten Ambye-Jensen, Søren Krogh Jensen

|Feb 19, 2019
Digestibility of fractionated green biomass as protein source for monogastric animals.

L Stødkilde, V K Damborg, H Jørgensen

|Oct 15, 2017
White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores.

Lene Stødkilde, Vinni K Damborg, Henry Jørgensen

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Frequent Collaborators

1 joint publications

Anders Hauer Møller

1 joint publications

Trine K Dalsgaard