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Lene Stødkilde

4PUBLICATIONS

2CO-AUTHORS

Post harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteinsCrop and pasture biomass and bioproductsOenology and viticulture

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Publications (4)

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|Nov 30, 2021

Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?

Anders Hauer Møller, Marianne Hammershøj, Natalia Hachow Motta Dos Passos

|Jun 25, 2020

Biorefined grass-clover protein composition and effect on organic broiler performance and meat fatty acid profile.

Lene Stødkilde, Morten Ambye-Jensen, Søren Krogh Jensen

|Feb 19, 2019

Digestibility of fractionated green biomass as protein source for monogastric animals.

L Stødkilde, V K Damborg, H Jørgensen

|Oct 15, 2017

White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores.

Lene Stødkilde, Vinni K Damborg, Henry Jørgensen

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Frequent Collaborators

1 joint publications

Anders Hauer Møller

1 joint publications

Trine K Dalsgaard

Frequent Collaborators

1 joint publications

Anders Hauer Møller

1 joint publications

Trine K Dalsgaard

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