Hiroyuki Iguchi

2PUBLICATIONS
0CO-AUTHORS
Inorganic materials (incl. nanomaterials)Field organic and low chemical input horticulture
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Publications (2)

|Apr 17, 2025
Honey flavors formed via yeast fermentation in honey from Japanese honeybees.

Hiroyuki Iguchi, Akihisa Watanabe

|Aug 17, 2021
Microbial characterization of the Japanese traditional pickle senmaizuke produced by two different manufacturing processes.

Hiroyuki Iguchi

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