Jijina Go

1PUBLICATIONS
6CO-AUTHORS
Food technology
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Publications (1)

|Sep 09, 2022
A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component.

M Prabhahar, Gomathi K, Prakash S

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Frequent Collaborators

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M Prabhahar

1 joint publications

Gomathi K

1 joint publications

Prakash S

1 joint publications

Sendilvelan S