Elena Dalzini

4PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingEnvironmental studies in animal productionFish physiology and geneticsIndustrial microbiology (incl. biofeedstocks)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Apr 14, 2026
Safety of Ready-to-Eat Green Leafy Salads: Growth Potential of Listeria monocytogenes During Shelf Life.

Muhammad-Ehtesham Abdul, Paolo Cipriani, Elena Cosciani-Cunico

|Mar 14, 2026
Can Mycobacterium avium subsp. paratuberculosis Survive During Pecorino Cheesemaking Process? An Experimental Evaluation Through a Microbiological Challenge Test.

Antonella Di Paolo, Roberta Ortenzi, Sara Corneli

|Mar 13, 2025
Growth Rate Determination of Listeria monocytogenes in Ready-To-Eat Fish Products Under Different Storage Conditions for Possible Shelf-Life Extension.

Paolo Cipriani, Elena Dalzini, Elena Cosciani-Cunico

|Mar 26, 2022
Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites.

Elena Dalzini, Daniela Merigo, Alessia Caproli

Pageof 1

Frequent Collaborators

3 joint publications

Elena Cosciani-Cunico

2 joint publications

Muhammad-Ehtesham Abdul

2 joint publications

Enrico Pavoni

1 joint publications

Piera Mazzone