Xinxin Yang

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jan 08, 2023
Association between Changes in Protein Intake and Risk of Cognitive Impairment: A Prospective Cohort Study.

Xinyi Xu, Yueheng Yin, Li Niu

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Frequent Collaborators

1 joint publications

Xinyi Xu

1 joint publications

Yueheng Yin