Alberto Santillán-Fernández

5PUBLICATIONS
24CO-AUTHORS
Food technologyMedical infection agents (incl. prions)Horticultural crop improvement (incl. selection and breeding)Medical parasitology
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Publications (5)

|Apr 14, 2026
Spatial-Temporal Analysis of Value Network Approach Application in Food Production Sciences.

Javier E Vera-López, Alberto Santillán-Fernández, Arely Del R Ireta-Paredes

|Oct 28, 2025
First Report of Vairimorpha (Nosema) ceranae in Apiaries of Campeche, Mexico: Molecular Detection and Prevalence.

Arturo Rodríguez-Salinas, Dany Dzib-Cauich, Alberto Santillán-Fernández

|Apr 16, 2025
Effect of Solvent and Grain Color on the Biological Activities of Maize Grain.

Yolanda Salinas-Moreno, Miguel Ángel Martínez-Ortiz, Eduardo Padilla-Camberos

|Feb 26, 2025
Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages.

Rosa L Zapata-Luna, Neith Pacheco, Emanuel Herrera-Pool

|Jul 26, 2024
Preliminary Bioactivity Assessment of Myrothecium Species (Stachybotryaceae) Crude Extracts against Aedes aegypti (Diptera: Culicidae): A First Approach from This Phytopathogenic Fungi.

Carlos Granados-Echegoyen, José Abimael Campos-Ruiz, Rafael Pérez-Pacheco

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