Kamil Wysocki

4PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Polymerisation mechanismsAnimal nutrition
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Publications (4)

|Apr 14, 2026
Apple Pomace as a Promising By-Product with High Antioxidant Potential in the Prevention of Aging Processes.

Kamil Wysocki, Maima Matin, Magdalena Koszarska

|Nov 17, 2022
Preparation of Surface-Supported Polylactide Spherical-Cap Particles.

Barbara Kuśmierz, Kamil Wysocki, Maciej Chotkowski

|Sep 23, 2022
Effect of Dried Apple Pomace (DAP) as a Feed Additive on Antioxidant System in the Rumen Fluid.

Iga Bartel, Magdalena Koszarska, Kamil Wysocki

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