Oussama Bekkouch

5PUBLICATIONS
16CO-AUTHORS
Food chemistry and food sensory scienceBiologically active moleculesOenology and viticultureFree radical chemistryTraditional Chinese medicine and treatments
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Dec 30, 2025
Phytochemistry, Biological Activities, Molecular Mechanisms, and Toxicity of Saffron (Crocus sativus L.): A Comprehensive Overview.

Anas Ziani, Oussama Bekkouch, Sabir Ouahhoud

|Sep 12, 2025
Combinatorial effects of Zingiber officinale and Citrus limon juices: Hypolipidemic and antioxidant insights from in vivo, in vitro, and in silico investigations.

Oussama Bekkouch, Ayoub Bekkouch, Hamza Elbouny

|Aug 07, 2023
Anti-Inflammatory Study and Phytochemical Characterization of Zingiber officinale Roscoe and Citrus limon L. Juices and Their Formulation.

Oussama Bekkouch, Gökhan Zengin, Mohamed Harnafi

|Feb 19, 2021
Toxicological Evaluation and Hepatoprotective Efficacy of Rosmarinic Acid-Rich Extract from Ocimum basilicum L.

Ilham Touiss, Sabir Ouahhoud, Mohamed Harnafi

|Jul 31, 2019
In Vitro Antioxidant and In Vivo Lipid-Lowering Properties of Zingiber officinale Crude Aqueous Extract and Methanolic Fraction: A Follow-Up Study.

Oussama Bekkouch, Mohamed Harnafi, Ilham Touiss

Pageof 1

Frequent Collaborators

2 joint publications

Sabir Ouahhoud

2 joint publications

Bonglee Kim

1 joint publications

Ilham Touiss

1 joint publications

Mohamed Harnafi