Wei Zeng
5PUBLICATIONS
6CO-AUTHORS

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Publications (5)
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|Apr 06, 2024
Production of ultra-high-molecular-weight poly-γ-glutamic acid by a newly isolated Bacillus subtilis strain and genomic and transcriptomic analyses.Wei Zeng, Yuanyuan Liu, Lin Shu
|Jul 11, 2023
Enhanced Production of Poly-γ-glutamic Acid by Bacillus subtilis Using Stage-controlled Fermentation and Viscosity Reduction Strategy.Yin Guo, Yuanyuan Liu, Zejian Yang
|Sep 16, 2020
Effects of cell physiological structure on the fermentation broth viscosity during poly-γ-glutamic acid production by Bacillus subtilis GXA-28.Lingfu Li, Yao Liu, Li Jiang
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