Artun Yıbar

5PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingInfectious agentsFish pests and diseasesMedical infection agents (incl. prions)Food technology
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Publications (5)

|Jul 22, 2026
Survival and Behavior of Potential Emerging Foodborne Pathogen Streptococcus gallolyticus subsp. gallolyticus During Manufacturing and Shelf Life of Kashar Cheese.

|Apr 12, 2025
Unraveling Genomic and Pathogenic Features of Aeromonas ichthyocola sp. nov., Aeromonas mytilicola sp. nov., and Aeromonas mytilicola subsp. aquatica subsp. nov.

Nihed Ajmi, Muhammed Duman, Batuhan Coskun

|Jan 25, 2025
Genomic Insight into Vibrio Isolates from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels.

Artun Yibar, Muhammed Duman, Hilal Ay

|Jul 26, 2024
Molecular Characterization and Antibacterial Resistance Determination of Escherichia coli Isolated from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels: A Major Public Health Concern.

Artun Yibar, Izzet B Saticioglu, Nihed Ajmi

|Jun 17, 2024
Meta-analysis to predict the effects of probiotics on meat quality of broiler.

Artun Yibar, Ender Uzabaci

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Frequent Collaborators

3 joint publications

Izzet Burcin Saticioglu

3 joint publications

Nihed Ajmi

3 joint publications

Muhammed Duman

2 joint publications

Hilal Ay