Bingren Tian
6PUBLICATIONS
4CO-AUTHORS
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Publications (6)
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|Dec 25, 2023
Cyclodextrin-active natural compounds in food applications: a review of antibacterial activity.Bing Ren Tian, Yu Mei Liu
|Mar 07, 2022
Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical review.Bingren Tian, Jiayue Liu, Yumei Liu
|Jan 11, 2022
Proteomic analysis of hexahydro-β-acids/hydroxypropyl-β-cyclodextrin inhibit Listeria monocytogenes.Bingren Tian, Dan Xu, Wanrong Li
|Dec 24, 2021
Cyclodextrin-Containing Hydrogels: A Review of Preparation Method, Drug Delivery, and Degradation Behavior.Jiayue Liu, Bingren Tian, Yumei Liu
|Jan 25, 2021
Selective modifications at the different positions of cyclodextrins: a review of strategies.Jia Yue Liu, Xiao Zhang, Bing Ren Tian
|Nov 23, 2019
Resveratrol: a review of plant sources, synthesis, stability, modification and food application.Bingren Tian, Jiayue Liu
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